Hotel and Restaurant Industry in Turkish Economy - 2249 Words

STRUCTURE OF TURKISH ECONOMY HOTELS AND RESTAURANTS 1. INTRODUCTION 2. Tourism Impact on National Economy 3. Impacts of Hotel and Restaurant Industry on National Economy 4. Hotel and Restaurant Industry 4.1. Hotel Industry 4.2. Historical Background of Hotel Industry 4.3. Investments in Hotel Industry in Turkey 4.4. Evaluation of Hotel Industry 4.5. Restaurant Industry 4.6. Historical Background of Restaurant Industry 4.7. Investments in Restaurant Industry in Turkey 5. S.W.O.T Analysis for Hotel and Restaurant Industry 6. CONCLUSION 7. REFERENCES 1. Introduction The aim of this research is to provide information about Hotels and Restaurants on tourism industry as well as its contribution to†¦show more content†¦The hotel and restaurant industry include institutions, facilities, human resources, financing mechanisms and also organizational structures that connect companies or investors and resources that cater to the needs of domestic and foreign travelers. Institutions consist of government departments, private sector providers of lodging and catering services, such as hotels, motels, restaurants, fast food establishments and finally educational institutions which provide training activities as well as other types of organizations, are responsible for the promotion of tourism services. The local hotel industry is now in its mature stage and mainly characterized by the overcapacity of available rooms against categories of services. However, the local restaurant and fast food industry members are in their growing stage and has the chance to increase the consumer demand for every improving product. The rapid expansion of food industry is an indicator fort his demand. The popularity of these fast food facilities emerged in 1980’s and for the last few decades, the industry has a consistent improvement that has doubled its growth rate digit 5.1. Hotel Industry The Hotel Industry deals with develop, own, manage, and/or operate lodging facilities, including motels and full-service hotels. This industry is comprised of several sub-industries as following ; * Travel Accommodations * Hotels (except casinos)Show MoreRelatedFast Food Industry in Turkey Essay1779 Words   |  8 PagesFast Food Industry in Turkey Turkey has a fast growing $5.6 billion HRI food service sector, due to increased incomes,urbanization, more women working outside the home, and huge growth in tourism. Major changes in the life styles, incomes, and consumption patterns of Turks in the last decade means they are increasingly prone to eat meals and socialize over food outside of the home. 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